TSUBAKI

For frying, we use rice oil, which is rich in Vitamin E and has powerful antioxidant properties.The special "Fried Horse Mackerel Pickled in Rice Bran Tartare" is a dish made by pickling horse mackerel in salt koji and serving it with soy milk mayonnaise containing homemade pickled vegetables.The fried chicken marinated in salt koji and amazake is made using hormone-free chicken and is flavored with soy sauce, sake lees, and hishio koji, allowing you to enjoy two different tastes.

All dishes are made using additive-free seasonings to bring out the full flavor of the ingredients.There is a wide selection of excellent dishes that go perfectly with alcohol, such as "Chicken Liver Simmered," "Chikuzenni," and "Sisters' Potato Salad."We also recommend the "Shabu-Shabu Pork Sesame Ponsala Tosa Vinegar Jelly" and the "Mushroom and Garlic Koji Pinchos."All the dishes are delicious and you can enjoy healthy meals.

Our proud "TSUBAKI-style exquisite chicken curry" is made by carefully mixing several types of spices in-house to bring out a deep flavor.In particular, by using "mushroom koji," "garlic koji," and "onion koji," we have created a dish that is rich in flavor and nutrients.Please enjoy this delicious, heart-warming curry that combines aromatic spices with the power of fermentation.