FOOD
◆Speedy Menu◆
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Dried strips of daikon radish
1100 yen(税込)
This is pesticide-free dried daikon radish purchased from a contracted farmer.In winter, it is simply cooked with just soy sauce and salt.In the summer, it is made into a salad dressed with sweet sake and onion koji.Please enjoy.
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Soy sauce and koji dressing with sesame
1100 yen(税込)
It is made with a homemade sesame sauce base and mixed with sweet sake and soy sauce koji.
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Chikuzenni
1300 yen(税込)
This delicious Chikuzenni is made with plenty of shiitake mushroom stock, plenty of organic, pesticide-free vegetables, and healthy-raised chicken, all cooked slowly with natural fermented and fermented seasonings.Please enjoy the broth, the aroma of vegetables, the rich flavor and the depth of fermentation.
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Sisters' Potato Salad
1100 yen(税込)
Potato salad made with taro and potatoes marinated in salt koji and homemade soy milk mayonnaise.The mild flavor of soy milk mayonnaise and salt koji are in perfect balance.
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Natto koji
990 yen(税込)
It is made by simmering plenty of shiitake mushrooms, dried daikon radish stock, and naturally brewed dashi sauce, then mixing it with raw koji and natto and fermenting it.The soup stock is very effective and it is extremely delicious.It's the proprietress's favorite.Please try it once.
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Various mushrooms marinated in garlic and koji
1200 yen(税込)
Three types of pesticide-free mushrooms are slowly stir-fried and then marinated with garlic koji.It goes great with alcohol.Enjoy it with your drinks.
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Sweet sake kinpira
1100 yen(税込)
Our kinpira is a simple kinpira burdock made with amazake, mirin, soy sauce, and salt.The simple seasoning and the sweetness of the organic carrots are very delicious.
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Homemade kimuchi
990 yen(税込)
This vegan kimchi is made by fermenting lactic acid fermented Chinese cabbage with our homemade sauce.It has a deep flavor and is not only spicy but also savory.I'm happy that it's additive-free and full of lactic acid bacteria.Perfect as a snack.
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Sake lees cream cheese crackers
1200 yen(税込)
These crackers are made with Terada Honke sake lees and cream cheese made with care in Hokkaido.Enjoy it as a snack with wine.
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Today's pickled vegetables
880 yen(税込)
Homemade pickled vegetables.This rice bran bed is mixed by everyone's hands every day and is full of love and beneficial bacteria.Please try it at least once.
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Avocado topped with soy koji
1300 yen(税込)
Organic avocado topped with homemade apple vinegar, shiso leaves, and soy koji.It goes well with both alcoholic drinks and rice.
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Extremely delicious simmered liver
1300 yen(税込)
This is an extremely delicious dish made by simmering unmedicated chicken liver with umami seasonings for about three hours.It's a great snack to go with alcohol.Please do.
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Gentle sujikon made with sweet sake
1680 yen(税込)
This delicious dish is made with natural beef and slowly simmered with sweet sake and sweet miso, resulting in a deep flavor that makes a great snack to go with alcohol.
◆One dish◆
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Today's carpaccio
2680 yen(税込)
Enjoy today's recommended wild fish with our homemade enzyme and sake lees dressing.
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Moist chicken ham with a mouthwatering sauce
2600 yen(税込)
Unmedicated chicken breast marinated in salt koji and cooked at low temperature.The tender, well-seasoned chicken breast goes perfectly with the ethnic sauce.Enjoy it with your drinks.
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Mushroom and garlic koji pinchos Apple and sake lees pinchos
2700 yen(税込)
There are two types of pinchos: one with garlic koji and mushrooms on fried rice flour bread, and the other with apple sake lees compote on miso liver paste.It pairs perfectly with wine.
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Sake koji roasted pork
2800 yen(税込)
This is roast pork made from unmedicated pork that has been marinated in soy sauce and sake lees for two days, then grilled open-cooked to perfection.The soft and deep flavor is addictive.It is also used in fried rice.
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Soft ginger pork with the aroma of salt koji
2680 yen(税込)
This is ginger pork made with unmedicated chicken breast marinated in salt koji and coated with a homemade sauce.Please enjoy.
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Fermented mapo tofu
1680 yen(税込)
Mapo tofu made with three types of koji and miso.The tofu is soaked in onion koji and drained.Enjoy our fermented mapo tofu with its exquisite spiciness and rich flavors of koji and miso.
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Sardines simmered in black vinegar with plum
1800 yen(税込)
This is a plum stew made by cooking wild sardines with black vinegar, pickled plums, pickled plum juice, and sweet sake.The more it soaks, the better the balance of plum, vinegar, and amazake becomes, making it an excellent match with alcohol.
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Tender pork wrapped in kimchi and lettuce
2800 yen(税込)
This is unmedicated pork that has been marinated in salt and sake lees for two days, then slowly simmered with ginger and green onions over low heat until tender.Enjoy it wrapped in our homemade vegan kimchi and homemade fermented sauce.
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Mellow sweet and sour pork with onion koji
1680 yen(税込)
Medicated pork marinated in onion koji and plenty of vegetables are deep-fried in rice oil and coated in a sweet and sour homemade sauce.It also contains pesticide-free pineapple.
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Sawara grilled in Saikyo style
2450 yen(税込)
This dish is made by soaking natural sawara in a fermentation bed.It's delicious both as a side dish with rice and as a snack with alcohol.
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Fermented Japanese-style hamburger steak with homemade ponzu sauce and grated daikon radish
1980 yen(税込)
This hamburger steak is made with naturally raised pork, four types of koji, and homemade soy milk mayonnaise.It has a strong hamburger flavor and is rich and delicious.Enjoy it with our homemade Japanese ponzu sauce.
◆ Salad ◆
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Pork Shabu-Shabu Sesame Pon Salad
2800 yen(税込)
Medicated pork marinated in sake lees and topped with our homemade sesame sauce and Tosa vinegar jelly.
◆Fried foods◆
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Assortment of two kinds of aged fried chicken
2680 yen(税込)
Medicated fried chicken marinated in four types of koji.Please try the first type, made with thigh meat and hishio koji, and the second type, made with breast meat and soy sauce and sake lees.
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Fried horse mackerel pickled in rice bran and tartar sauce
2900 yen(税込)
Natural fried horse mackerel marinated in salt koji.The homemade tartar sauce contains homemade pickled vegetables and lemon enzymes, making it refreshing.Enjoy our new fried horse mackerel.
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Real fries
990 yen(税込)
Gluten-free fries made from organic potatoes fried in rice flour.This is Onokoro Shizuku Salt, rich in minerals from Awaji Island.
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Seasonal fish spring rolls
1800 yen(税込)
Unusual fish spring rolls.Spring rolls filled with seasonal fish and deep-fried in a 100% whole wheat dough wrapper.The skin is crispy and delicious.Another great thing about this product is that it contains no additives to the skin.
◆ Rice for the finale ◆
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Enzyme Brown Rice Plus Rice Accompaniment
1300 yen(税込)
This is enzyme brown rice made by cooking and fermenting pesticide-free brown rice, black rice, and red beans together.Accompaniments to the rice include homemade pickled vegetables, homemade vegan kimchi, natto koji, and tsukudani.Enjoy with enzyme brown rice and miso soup with plenty of dashi stock.Please enjoy the deliciousness that is gentle on the body.
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Enzyme brown rice
440 yen(税込)
This is enzyme brown rice made by cooking and fermenting pesticide-free brown rice, black rice, and red beans together.Enjoy with sesame salt.
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Miso soup
440 yen(税込)
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Plum and seaweed cream cheese musubi
990 yen(税込)
This is enzyme brown rice made by cooking and fermenting pesticide-free brown rice, black rice, and red beans.It is topped with plum, seaweed, cream cheese, and soy milk mayonnaise.It's so perfectly harmonized that you won't be able to stop eating it.
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Fermented horse mackerel sandwich
1900 yen(税込)
Enjoy fried rice flour bread topped with fried horse mackerel that has been fermented for about two weeks, homemade onion koji, and amazake dressing.The fermented horse mackerel and sweet and sour sauce go very well together.Please enjoy the flavor that spreads with every bite.
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TSUBAKI-style delicious chicken curry
2200 yen(税込)
A spicy curry made with five types of koji and miso.Spice blend to your liking.Enjoy the rich flavor and spice combination of our proud curry.
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Sake lees roasted pork, shrimp and oyster koji fried rice
2500 Yen(税込)
Fried rice with unmedicated pork and shrimp marinated in soy sauce and sake lees.The rice used is enzyme brown rice.It is seasoned with our own homemade oyster koji.Please enjoy the luxurious taste, oyster flavor, and fermented flavor.
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Brown rice avocado sushi rolls with soy sauce and koji
2000 yen(税込)
This sushi roll is made with enzyme brown rice, which is made by cooking and fermenting pesticide-free brown rice, black rice, and red beans together, and then sandwiching our homemade soy sauce and avocado between the rice.Please try it once.
◆ Sweetness ◆
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Black sesame amazake ice cream
880 yen(税込)
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Seasonal Amazake Ice Cream
880 yen(税込)
