TSUBAKI

"TSUBAKI Course": We offer healthy dishes such as fried horse mackerel marinated in salt koji and appetizers made with fermented seasonings.

11000 yen(税込)

This plan allows you to savour luxurious, healthy dishes such as fried horse mackerel marinated in salt koji, three appetizers made with fermented seasonings, and today's carpaccio made with yuzu enzymes and sake lees.For the final course, you can choose between spiced fermented curry or 100% buckwheat soba noodles.

<<Made with healthy rice oil♪>>◇◆ "Fried horse mackerel with pickled rice bran tartar sauce" "Assortment of two kinds of aged fried chicken"◆◇

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For frying, we use rice bran oil, which is rich in vitamin E and has powerful antioxidant properties.The special "Fried Horse Mackerel with Pickled Rice Bran Tartar" is a dish of horse mackerel marinated in salt koji and served with homemade pickled soy milk mayonnaise.The fried chicken is marinated in salt koji and amazake and is made with hormone-free chicken, and you can enjoy two different flavors, each flavored with soy sauce, sake lees, and hishio koji.

<<A superb dish made with the utmost care, even down to the seasonings!>>◇◆Various a la carte dishes◆◇

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All dishes are made with additive-free seasonings to bring out the full flavor of the ingredients.There is a wide selection of excellent dishes that go perfectly with alcohol, including "Chicken Liver Simmered in Flavor," "Chikuzenni," and "Sisters' Potato Salad."We also recommend the "Pork Shabu-Shabu Sesame Ponsala Tosa Vinegar Jelly" and the "Mushroom and Garlic Koji Pinchos."All of the dishes are delicious and healthy too.

◆A variety of dishes made with seasonal ingredients and the power of fermentation◆

We carefully select energy-packed ingredients, such as seasonal organic, pesticide-free vegetables grown by farmers, fresh fish, and healthy chicken.Using traditional Japanese fermentation techniques, we serve nutritious, easy-to-digest dishes.They also value the idea of "the whole thing," and use brown rice, fish, and vegetables without waste.We also work to reduce food waste and improve the environment, providing dishes that are kind to both the body and the earth.

◆Commitment to seasonings - no additives-◆

At Tsubaki, we do not use any additives and instead use natural ingredients and seasonings made with love.We do not use any artificial seasonings, including miso, soy sauce, mirin, rice vinegar, sake, and salt.Using these seasonings, we bring out the natural flavor of the ingredients and deliver authentic deliciousness to our customers.Please enjoy the flavors that make the most of the ingredients' power.

Dried strips of daikon radish

1100 yen(税込)

This is pesticide-free dried daikon radish purchased from a contracted farmer.In winter, it is simply cooked with just soy sauce and salt.In the summer, it is made into a salad dressed with sweet sake and onion koji.Please enjoy.

Soy sauce and koji dressing with sesame

1100 yen(税込)

It is made with a homemade sesame sauce base and mixed with sweet sake and soy sauce koji.

Chikuzenni

1300 yen(税込)

This delicious Chikuzenni is made with plenty of shiitake mushroom stock, plenty of organic, pesticide-free vegetables, and healthy-raised chicken, all cooked slowly with natural fermented and fermented seasonings.Please enjoy the broth, the aroma of vegetables, the rich flavor and the depth of fermentation.

Natto koji

990 yen(税込)

It is made by simmering plenty of shiitake mushrooms, dried daikon radish stock, and naturally brewed dashi sauce, then mixing it with raw koji and natto and fermenting it.The soup stock is very effective and it is extremely delicious.It's the proprietress's favorite.Please try it once.

Various mushrooms marinated in garlic and koji

1200 yen(税込)

Three types of pesticide-free mushrooms are slowly stir-fried and then marinated with garlic koji.It goes great with alcohol.Enjoy it with your drinks.

Sweet sake kinpira

1100 yen(税込)

Our kinpira is a simple kinpira burdock made with amazake, mirin, soy sauce, and salt.The simple seasoning and the sweetness of the organic carrots are very delicious.

Homemade kimuchi

990 yen(税込)

This vegan kimchi is made by fermenting lactic acid fermented Chinese cabbage with our homemade sauce.It has a deep flavor and is not only spicy but also savory.I'm happy that it's additive-free and full of lactic acid bacteria.Perfect as a snack.

Sake lees cream cheese crackers

1200 yen(税込)

These crackers are made with Terada Honke sake lees and cream cheese made with care in Hokkaido.Enjoy it as a snack with wine.

Today's pickled vegetables

880 yen(税込)

Homemade pickled vegetables.This rice bran bed is mixed by everyone's hands every day and is full of love and beneficial bacteria.Please try it at least once.

Today's carpaccio

2680 yen(税込)

Enjoy today's recommended wild fish with our homemade enzyme and sake lees dressing.

Moist chicken ham with a mouthwatering sauce

2600 yen(税込)

Unmedicated chicken breast marinated in salt koji and cooked at low temperature.The tender, well-seasoned chicken breast goes perfectly with the ethnic sauce.Enjoy it with your drinks.

Mushroom and garlic koji pinchos Apple and sake lees pinchos

2700 yen(税込)

There are two types of pinchos: one with garlic koji and mushrooms on fried rice flour bread, and the other with apple sake lees compote on miso liver paste.It pairs perfectly with wine.

Pork Shabu-Shabu Sesame Pon Salad

2800 yen(税込)

Medicated pork marinated in sake lees and topped with our homemade sesame sauce and Tosa vinegar jelly.

Assortment of two kinds of aged fried chicken

2680 yen(税込)

Medicated fried chicken marinated in four types of koji.Please try the first type, made with thigh meat and hishio koji, and the second type, made with breast meat and soy sauce and sake lees.

Fried horse mackerel pickled in rice bran and tartar sauce

2900 yen(税込)

Natural fried horse mackerel marinated in salt koji.The homemade tartar sauce contains homemade pickled vegetables and lemon enzymes, making it refreshing.Enjoy our new fried horse mackerel.

TSUBAKI-style delicious chicken curry

2200 yen(税込)

A spicy curry made with five types of koji and miso.Spice blend to your liking.Enjoy the rich flavor and spice combination of our proud curry.

Located a 5-minute walk from Kitashinchi Station, our restaurant serves mainly heart-warming fermented foods.You can enjoy food made with love in a homely atmosphere.Please enjoy a relaxing time with delicious food.

The restaurant has eight popular counter seats where you can enjoy conversation with staff, as well as one table for two and one for four.Table seats can be arranged side by side for groups.Please use it for various occasions such as dates and girls' nights out.

Our store is located on the third floor of the building.In a warm, nostalgic atmosphere, our signature dishes made with homemade seasonings will soothe your mind and body.Enjoy a special time in a comfortable space.We look forward to your reservation and visit.

◆The origin of [TSUBAKI]◆

The store name "TSUBAKI" comes from the deep connection with koji mold.In the past, camellia ash was used to grow koji mold. It was mixed with rice to make it alkaline, eliminating harmful bacteria and allowing only the koji mold to survive.We named it "Tsubaki" to express our desire to protect Japan's traditional culture, history, people's health, and the future of the world through the power of koji mold and fermentation.

◆Enjoy the carefully selected delicacies...◆

We offer delicious, easy-to-digest dishes made with high-energy, pesticide-free, organic vegetables, hormone-free chicken, and fresh fish, all prepared with love and fermentation techniques.They also value the idea of the whole ingredient, using the entire vegetable including the skin, and taking the time to roast or crush sesame seeds to obtain more energy for the body.All seasonings used are genuine and carefully selected.

テーブル2名様 × 1

Two-seater table

テーブル4名様 × 1

Table seating for 4

テーブル6名様 × 1

Connectable table seats

カウンター1名様 × 8

Single diners are also welcome.

貸切14名様 × 1

• 貸切タイプ

  店

• 人数

  着席のみ

• 禁煙・喫煙

  喫煙

Please feel free to contact us.

Our store is located on the 3rd floor of the Okawa Building Main Building.

"TSUBAKI Course"

We offer healthy dishes such as fried horse mackerel marinated in salt koji and appetizers made with fermented seasonings.

Enjoy the power of seasonal ingredients and fermentation

They use organic vegetables and fresh fish, and use fermentation techniques to serve nutritious dishes.Enjoy the flavors that make the most of the ingredients' power.

A relaxed and mature space

The taste and atmosphere are somehow nostalgic and comforting.Please enjoy the warm welcome you will receive with "Welcome home."

"ALL additive-free"

[Limited to 20 servings] Cleanse your body from the inside out with intestinal activity.A fermented lunch that will soothe your body and mind.

"TUBAKI Lunch (Limited to 20 meals)"

The power of fermentation brings out the natural flavor of pesticide-free, organic vegetables.Koji will soothe your body and mind.Every time you eat it, you feel like you're being healed from the inside out.You can feel the depth of the ingredients used.It's a gentle meal that makes your mind and body say "thank you."is here.The human body is made up of what we eat.

Koji's Reward Fried Chicken (with enzyme drink)

2680 yen(税込)

Fried horse mackerel pickled in rice bran and tartar sauce (with enzyme drink)

2800 yen(税込)

Delicious deep fried soy meat with lemon and salt koji sauce (includes enzyme drink)

2100 yen(税込)