TSUBAKI

<We use healthy rice oil♪> ◇◆ "Fried horse mackerel with pickled tartar sauce" and "Assortment of two types of matured fried chicken" ◆◇

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For frying, we use rice oil, which is rich in Vitamin E and has powerful antioxidant properties.The special "Fried Horse Mackerel Pickled in Rice Bran Tartare" is a dish made by pickling horse mackerel in salt koji and serving it with soy milk mayonnaise containing homemade pickled vegetables.The fried chicken marinated in salt koji and amazake is made using hormone-free chicken and is flavored with soy sauce, sake lees, and hishio koji, allowing you to enjoy two different tastes.

≪A masterpiece made with the utmost care, even down to the seasonings!≫◇◆Various a la carte dishes◆◇

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All dishes are made using additive-free seasonings to bring out the full flavor of the ingredients.There is a wide selection of excellent dishes that go perfectly with alcohol, such as "Chicken Liver Simmered," "Chikuzenni," and "Sisters' Potato Salad."We also recommend the "Shabu-Shabu Pork Sesame Ponsala Tosa Vinegar Jelly" and the "Mushroom and Garlic Koji Pinchos."All the dishes are delicious and you can enjoy healthy meals.

<Our original dish that is perfect for finishing off a meal♪> ◇◆"TSUBAKI-style exquisite chicken curry"◆◇

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Our proud "TSUBAKI-style exquisite chicken curry" is made by carefully mixing several types of spices in-house to bring out a deep flavor.In particular, by using "mushroom koji," "garlic koji," and "onion koji," we have created a dish that is rich in flavor and nutrients.Please enjoy this delicious, heart-warming curry that combines aromatic spices with the power of fermentation.

◆A variety of dishes made with seasonal ingredients and the power of fermentation◆

We carefully select energy-packed ingredients, such as seasonal organic, pesticide-free vegetables grown by farmers, fresh fish, and healthy chicken.Using traditional Japanese fermentation techniques, we serve nutritious, easy-to-digest dishes.They also value the idea of "the whole thing," and use brown rice, fish, and vegetables without waste.We also work to reduce food waste and improve the environment, providing dishes that are kind to both the body and the earth.

◆Commitment to seasonings - no additives-◆

At Tsubaki, we do not use any additives and instead use natural ingredients and seasonings made with love.We do not use any artificial seasonings, including miso, soy sauce, mirin, rice vinegar, sake, and salt.Using these seasonings, we bring out the natural flavor of the ingredients and deliver authentic deliciousness to our customers.Please enjoy the flavors that make the most of the ingredients' power.

Dried daikon strips

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Soy sauce and sesame dressing

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Chikuzen stew

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Natto Koji and Boiled Eggs

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Pork shabu sesame ponsala with Tosa vinegar jelly

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Today's carpaccio

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Simmered chicken liver

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Moist chicken ham with mouthwatering sauce

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Mushroom and garlic koji pinchos

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Assortment of two types of aged fried chicken

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Fried Horse Mackerel with Pickled Vegetables and Tartar Sauce

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Various mushrooms marinated in garlic and koji

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Sweet sake kinpira

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Homemade kimuchi

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Sake lees cream cheese crackers

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Liver pate with sake lees and apple

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Today's pickled vegetables

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TSUBAKI-Style Delicious Chicken Curry

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Located a 5-minute walk from Kitashinchi Station, our restaurant serves mainly heart-warming fermented foods.You can enjoy food made with love in a homely atmosphere.Please enjoy a relaxing time with delicious food.

The restaurant has eight popular counter seats where you can enjoy conversation with staff, as well as one table for two and one for four.Table seats can be arranged side by side for groups.Please use it for various occasions such as dates and girls' nights out.

Our store is located on the third floor of the building.In a warm, nostalgic atmosphere, our signature dishes made with homemade seasonings will soothe your mind and body.Enjoy a special time in a comfortable space.We look forward to your reservation and visit.

◆The origin of [TSUBAKI]◆

The store name "TSUBAKI" comes from the deep connection with koji mold.In the past, camellia ash was used to grow koji mold. It was mixed with rice to make it alkaline, eliminating harmful bacteria and allowing only the koji mold to survive.We named it "Tsubaki" to express our desire to protect Japan's traditional culture, history, people's health, and the future of the world through the power of koji mold and fermentation.

◆Enjoy the carefully selected delicacies...◆

We offer delicious, easy-to-digest dishes made with high-energy, pesticide-free, organic vegetables, hormone-free chicken, and fresh fish, all prepared with love and fermentation techniques.They also value the idea of the whole ingredient, using the entire vegetable including the skin, and taking the time to roast or crush sesame seeds to obtain more energy for the body.All seasonings used are genuine and carefully selected.

Table 2Person(s) × 1

Two-seater table

Table 4Person(s) × 1

Table seating for 4

Table 6Person(s) × 1

Connectable table seats

Counter seat1Person(s) × 8

Single diners are also welcome.

Chartering14Person(s) × 1

• Book for private event

  Restaurant

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Smoking

Please feel free to contact us.

Our store is located on the 3rd floor of the Okawa Building Main Building.

Enjoy the power of seasonal ingredients and fermentation

They use organic vegetables and fresh fish, and use fermentation techniques to serve nutritious dishes.Enjoy the flavors that make the most of the ingredients' power.

Commitment to seasonings

At Tsubaki, we do not use any additives and instead use natural ingredients and seasonings made with love.

A relaxed and mature space

The taste and atmosphere are somehow nostalgic and comforting.Please enjoy the warm welcome you will receive with "Welcome home."